Russian Banquet*
For group bookings we recommend our extensive banquet menu. Your table will be ready for you and the dishes will just keep coming.
We offer you 3 types of banquet menus:
- 3 course meal with unlimited wine-$50PP
- Extensive banquet with unlimited wine-$55pp
- Russian Feast banquet -$59.95PP
3 Course Meal With Unlimited Wine - $50PP
Entree (choice):
GARDEN SALAD “ MOSCOW”
Finely sliced capsicum, tomatoes, cucumber, Spanish onion, dressed with vinaigrette ” Moscow” and Feta cheese
PANCAKES “ MOSCOW STYLE”
Chicken stuffed Russian crepes with mushroom sauce
SOUP “BORSH"
Famous Russian soup made on meat stock with beetroot, cabbage and potato, served with sour cream
Main (choice):
CHICKEN “CARDINAL”
Grilled marinated chicken breast served with chat potato and satay
LAMB CUTLETS COACHMEN STYLE
Trimmed and marinated lamb cutlets grilled on charcoal, served with chat potato and home made souse
FISH “KREMLIN”
Fish fillets baked with specially selected herbs, topped with cheese served with mMashed potato and steamed vegetables on site site
Dessert:
“STRAWBERRY” MOUSSE CAKE
Freshly brewed coffee
Banquet With Unlimited Wine - $55PP
UNLIMITED COACHMEN RED OR WHITE WINE
(Served till 23.00 RSA policy applied)
GARLIC BREAD
Cold Entree (shared plates):
SALMON PLATE WITH RUSSIAN RED CAVIAR
Smocked Atlantic salmon with lemon on site and red caviar on val-o-vans with butter
GARDEN SALAD “ MOSCOW”
3 Color capsicums with cherry tomato, fresh cucumbers, radish and green shallot dressed with special vinaigrette “ Moscow”
SPANISH OCTOPUS SALAD
Boiled octopus marinated with special Spanish sauce garnish with fresh carrot and coriander.
CHICKEN MEATLOAF WITH CHEESE AND MUSHROOMS Home made chicken meatloaf stuffed with cheese, mushrooms and red capsicum.
ZUCCHINI “UKRANIAN STYLE”
Zucchini full with rice and selected vegetables baked with sour tomato sauce.
Hot Entree (shared plate)
SEAFOOD CREPES
French crepes stuffed with mix seafood served with creamy “Morney” sauce
Main Course (shared plate)
GRILLED MEAT PLATTER
Marinated lamb and chicken breast fillets flame grilled, served with steam vegetables.
And chat potato on site.
Dessert
MOUSSE CAKE
CHOICE OF FRESHLY BREWED TEA OR COFFEE
Russian Feast Banquet - $59.95 PP
DINNER ROLL
PORTIONED BUTTER
Entree (shared plate)
ASSORTED PICLES PLATE
Seasonal vegetables pickled in house
ASSORTED FISH PLATTER
-Tasmanian smocked salmon
-Herring Coachmen Style (sliced herring fillet served with baked potato and mild mustard based souse)
ASSORTED MEAT PLATTER (MADE IN HOUSE)
-Chicken roulette baked with eggs and mushrooms
-Slowly roasted pork neck
-Chicken pate on val o van
SALAD "OLIVIER "
Traditional Russian salad (Finely diced chicken meat with eggs, gherkins, potatoes, carrots and green peas mix with gourmet mayonnaise dressing).
GARDEN SALAD MOSCOW
Capsicums with tomato, fresh cucumbers and green shallot dressed with special vinaigrette “ Moscow”, topped with shredded Feta cheese
Hot Entree (share plate)
VEAL CASSEROLE (GHARKOE)
Main (individual plate choice)
LAMB “SHACHLYK "
Tender marinated lamb on skewer barbequed with marinated Spanish onion, served with fresh salad and special tomato sauce
CHICKEN “RASPUTIN”
Chicken breast full with garlic butter topped with mushroom sauce, served with mash potato and boiled vegetables.
GRILLED SALMON
Atlantic salmon with mash potatoes, steamed vegetables and capers white sauce.
Dessert
COFFEE OR TEA
MOOSSE CAKE (daily choice)
SOFT DRINK COLA & MINERAL WATER(unlimited)
* Management has rights to change some dishes in menu for seasonal adjustment without notification.
* All group menus are subject to surcharge of $5 per person for entertainment on Friday and Saturday
